Most thinking farmers *would* be handling their land with a minimum of waste/expense of chemicals. But if it were true that all farmers are conscientious and care deeply about the health of their soil (because if they didn't they would lose money? or out of principle/concern for the health of their own families and those they serve?), why don't more of them go in an organically sustainable direction, given that such practices have been clearly shown to improve the health of the soil and give better yields...and given that American consumers are literally begging for them to do so?