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- #81
orloffer
Crowing
That is a good point, and something I will make a note of. However, at this point I am mainly focused on color, and what I meant by "raising for meat" was more "eating the extra males" than purposefully breeding for a good meat bird. This is not a long-term project, but rather an opportunity to learn a little about color genetics, get some more eggs and a bit of meat, and enjoy the process of raising quail chicks again.Breeding for color only will not give you the numbers you will need for food. If your looking for eggs and meat, stick to the established colors. Pharoh, Italian and Tibetan have produced the best for me over the years. Although the other colors are pretty I've hatched very few in the hundreds of eggs I've hatched.