Thank you!
I am getting Marans this year to try dual purpose and selected them because dark meat is my favorite. I have considered the Bresse as well but had little interest in the special finishing and wasn't sure how they would turn out otherwise. Really appreciate your insights!!
I am getting Marans this year to try dual purpose and selected them because dark meat is my favorite. I have considered the Bresse as well but had little interest in the special finishing and wasn't sure how they would turn out otherwise. Really appreciate your insights!!
Last edited: