Peachick autopsy results very strange - yellow cheesy material throughout lower body, and liver is b

QueenMisha

Queen of the Coop
10 Years
Jan 14, 2015
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Shingle Springs, California, USA
Up until a few minutes ago, I had two peachicks - one pied, around 1 1/2 weeks old, and one white, only 3-4 days old. The pied just died. He was fine this morning, walking around and playing, but he's had bouts of lethargy over the last week but recovered each time. He was also dropped recently, quite hard, but besides a little wing drooping seemed unharmed. That was 2-3 days ago. Since around 5 hours ago, he ceased walking, and in the last 1/2 hour started to have what would best be described as seizures or spasms. He was in my Chukar brooder for the last 3-4 days since the newer peachick was hatched and needed my "ICU brooder", and besides a little picking on the bridge of the beak seemed to be doing quite well. During the last 5 hours I moved him first to a partitioned area of the ICU brooder then cleared out my hatching incubator and placed him in there.

I autopsied pretty much immediately after death. Most everything looked normal and intact, heart was actually still spasming. I was suspecting the peachick may not have been eating/drinking, but his intestines were full, and he had been pooping normally. The liver was bright orange/yellow, I'll post a picture as soon as I can. There were also various bits of a bright yellow cheesy material (no orange tint like the liver, but had the same feeling as liver tissue) throughout the lower abdomen, just kind of interspersed between the intestines.

Has anybody seen anything like this? I'm very upset about this. He was one of only 2 eggs hatched this year, the other 4 did not hatch and the hen ceased laying after the first 6. And I know that because I was the one who dropped him a couple days ago, my mother (who is very attached to the peafowl) is almost certainly going to blame me for his death.
 
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What are you feeding him? Some peachicks needs feed with high protein level in the first two weeks, i feed mine game bird chick starter with 28% protein in the first two weeks, then i change it to feed with 18% protein.
 
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What are you feeding him? Some peachicks needs feed with high protein level in the first two weeks, i feed mine game bird chick starter with 28% protein in the first two weeks, then i change it to feed with 18% protein.

I think this is your problem here.

All of my brooded babies right now, including the peas, have been on 27% medicated turkey/game starter since day one, and it's a very high quality brand as well. They were on 22% game grower for one day last week because I ran out of starter. They've had electrolyte and probiotic water supplements intermittently and on the day of hatch I scattered some Rooster Booster vitamin crumbles on the floor of the brooder.
 
Yes, it could be infection then, I used to lose the chicks that hatch with dried yolk not absorbed, and after Kathy suggested giving them Baytril almost all of them will survive now.

I think you're right, it definitely could have been an infection, the chick didn't have any naval issues but the cheesy matter certainly looked like it could have been pus or a similar substance. I was also googling earlier today, found a 1909 agricultural report regarding a study of yolk infections in chicks. It described "matter with a similar substance to curdled milk, ranging in color from yellow to greenish-yellow." Yellow curdled milk is rather a good description of what I saw.

Baytril? I have Baytril on hand because I work with a wildlife rescue to rehab raptors and we use it frequently. By giving, do you mean preventatively, or on a basis of which ones look "droopy"? Whichever way, what's the recommended dosage?

Posting autopsy pictures ASAP.
 
Just curious, what brand is it?

-Kathy

Bar Ale. It's a west coast company. Best feed I've ever seen, and at my workplace (poultry specialty store) it's the only brand my boss - the owner - is willing to sell, because in 35 years of experience it's the best he's found. Honestly, the quality truly is astounding, and I haven't found anything that can even come close to matching it. The only feed I've heard the same level of praise about is maybe Scratch and Peck up in Washington state, but I've also heard it's quite expensive - whereas Bar Ale is very well priced given the quality.
 

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