I make these for our Great Pyr. But the chickens love them too. Since there isn't anything in this recipe that a human can't eat, they are also eaten by the human members of our family. 3 cups oats 1/4 cup honey 1 cup peanut butter, crunchy or smooth 1/3 cup warm chicken stock or broth or warm water Preheat oven to 350°F. -Grind 2 cups of oats in food processor or blender to make oat flour. -Pour all ingredients into large bowl and combine. -Turn dough onto floured surface; roll dough 1/4 inch thick. -Using cookie cutters, biscuit cutter or water glass, cut out shapes. -Place biscuits on parchment-lined or foil-lined baking sheets. -Bake until bottoms are golden brown, about 10 minutes. -Cool before serving or storing in air-tight container.
