I make these for our Great Pyr. But the chickens love them too. Since there isn't anything in this recipe that a human can't eat, they are also eaten by the human members of our family.
3 cups oats
1/4 cup honey
1 cup peanut butter, crunchy or smooth
1/3 cup warm chicken stock or broth or warm water
Preheat oven to 350°F.
-Grind 2 cups of oats in food processor or blender to make oat flour.
-Pour all ingredients into large bowl and combine.
-Turn dough onto floured surface; roll dough 1/4 inch thick.
-Using cookie cutters, biscuit cutter or water glass, cut out shapes.
-Place biscuits on parchment-lined or foil-lined baking sheets.
-Bake until bottoms are golden brown, about 10 minutes.
-Cool before serving or storing in air-tight container.
3 cups oats
1/4 cup honey
1 cup peanut butter, crunchy or smooth
1/3 cup warm chicken stock or broth or warm water
Preheat oven to 350°F.
-Grind 2 cups of oats in food processor or blender to make oat flour.
-Pour all ingredients into large bowl and combine.
-Turn dough onto floured surface; roll dough 1/4 inch thick.
-Using cookie cutters, biscuit cutter or water glass, cut out shapes.
-Place biscuits on parchment-lined or foil-lined baking sheets.
-Bake until bottoms are golden brown, about 10 minutes.
-Cool before serving or storing in air-tight container.
