Peanut Butter & Oats biscuits

Discussion in 'Egg, Chicken, & Other Favorite Recipes' started by keljonma, Aug 26, 2008.

  1. keljonma

    keljonma Songster

    Feb 12, 2007
    8A East Texas
    I make these for our Great Pyr. But the chickens love them too. Since there isn't anything in this recipe that a human can't eat, they are also eaten by the human members of our family.

    3 cups oats
    1/4 cup honey
    1 cup peanut butter, crunchy or smooth
    1/3 cup warm chicken stock or broth or warm water

    Preheat oven to 350°F.
    -Grind 2 cups of oats in food processor or blender to make oat flour.
    -Pour all ingredients into large bowl and combine.
    -Turn dough onto floured surface; roll dough 1/4 inch thick.
    -Using cookie cutters, biscuit cutter or water glass, cut out shapes.
    -Place biscuits on parchment-lined or foil-lined baking sheets.
    -Bake until bottoms are golden brown, about 10 minutes.
    -Cool before serving or storing in air-tight container.
  2. ChooksChick

    ChooksChick BeakHouse's Mad Chicken Scientist

    Aug 17, 2008
    Larry, KS
    My Coop
    You rock- thanks for the recipe!
  3. Redfeathers

    Redfeathers Songster

    Oct 11, 2007
    Gervais OR
    I'll give that a try too. Thank you for sharing!

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