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Aunt Faith's Peanut Butter Pie
Bake and cool a single pie crust.
Peanut butter layer:
1/2 c peanut butter
1 C confectioner's sugar
Mix until small round balls form. Fill cooled pie crust.
Vanilla pie filling:
1/2 c sugar
4Tbsp cornstarch
1/4 tsp salt
2 tsp vanilla
2 1/4 C milk
3 egg yolks (reserve whites)
1 Tbsp butter
Combine sugar, cornstarch, and salt in a saucepan. Slowly stir in milk. Cook over low heat till thick, stirring constantly. Cool one minute. Beat egg yolks. Stir in part of the hot mixture to keep eggs from cooking. Return all to pan and cook 1 minute more, stirring. Add butter and vanilla. Pour into pie shell. Make a meringue with egg whites. As Aunt Faith always said, "Brown till beautiful!"