I'm wondering if I should raise pekins or muscovies in the spring. What are peoples thoughts on the meat? And eggs?
I know JM has some that are ready in 12 weeks.... however I think Pekins are ready in 8. Has anyone done a cross between the two?
Taste wise wich is better?
Thanks for any input.
I know JM has some that are ready in 12 weeks.... however I think Pekins are ready in 8. Has anyone done a cross between the two?
Taste wise wich is better?
Thanks for any input.
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