Pennsylvania!! Unite!!

Remember years back helping a guy caponize a bunch of young roosters.
Count number of ribs back.
Sclice and spread with tool.
Another tool to go in a pluck 2 small white pea size.
No stitch but in couple days incision swelled up.Prick and let air out.
They did fine.
 
Remember years back helping a guy caponize a bunch of young roosters.
Count number of ribs back.
Sclice and spread with tool.
Another tool to go in a pluck 2 small white pea size.
No stitch but in couple days incision swelled up.Prick and let air out.
They did fine.
considering I breed for meat birds, this is something I would like to learn..
 
 
Remember years back helping a guy caponize a bunch of young roosters.
Count number of ribs back.
Sclice and spread with tool.
Another tool to go in a pluck 2 small white pea size.
No stitch but in couple days incision swelled up.Prick and let air out.
They did fine.

considering I breed for meat birds,  this is something I would like to learn..

I've been getting some really fast growing roos from my layer pen. My head roo is a nice big, heavt boy. May not have to order broilers this year. Just use my extra roos.
 
Remember years back helping a guy caponize a bunch of young roosters.
Count number of ribs back.
Sclice and spread with tool.
Another tool to go in a pluck 2 small white pea size.
No stitch but in couple days incision swelled up.Prick and let air out.
They did fine.
let air out or infection out? interesting
 
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