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40 gallon? I assume you mean quart, but I am quoting you because I have only seen 30 quart turkey fryers. Where did you get yours?
hey wing, just thought, how about doing it outside on a propane pot like you do when you have to scald the chickens? you could get it boiling, then turn it down to a simmer like normal, but you would have to have it protected from the wind and also nowhere it could do any harm just in case something went wrong
good buyIt pays to shop at night sometimes,,,,stopped at giant last night and they were filling the meat counter with yellow tagged stuff ( the dates run out today )...I got 4 big roast (2 chuck and 2 something else) 4 pounds of hamburger and 2 nice big t bone steaks... all for $40...also a pack of cubed meat was in there......
really it is just a sale by ate, does not mean that the meat is useless at that point...
Quote: if I would of had more cash with me I would of taken all of it, we do not eat much beef because of the prices, so to find it at those prices was great
i would think they would have sales like that every week, just in case, take a little extra cash and try to stop on the same night of the weekif I would of had more cash with me I would of taken all of it, we do not eat much beef because of the prices, so to find it at those prices was great
Just to let everyone knowTractor Supply in Berks still has chicks but were out of ducklings.Not sure if they are getting more in.
New Peepies!! 2 Silkies, 1 Maran and 1 Braham! Better Pictures later they just got home when I took this!
(They are warmer the 80 no worries with the temp)
Also have 13 eggs in the bator since Friday! Fingers crossed there!
Pretty sure I have gone Chicken Crazy thanks to you guys!!! And my crazy chickens! I started out only wanting 4 or 5 max. I Currently have 8 Adults, 4 Chicks, and 13 in the Bator! I am also thinking about selling my old coop and building a new one this summer!!