I have read that even if the surface is cool on the eggs, they may still be warm enough inside. I thinking cooling down of eggs is better than too hot. Keep us updated!
@fisherlady Question about your extra Roos. When you are raising them for freezer camp, do you keep them isolated? I have four eggs in the incubator right now, and if they all hatch, I will likely have two extra Roos. Should I keep them penned up separately? The rest of my flock free ranges during the day. Also, what is a good butchering age/weight? I have a feeling they won't be very heavy unfortunately, since they are CCL/Marans mixes. My Rusty (the father) doesn't look very meaty and he's probably near full grown.
Our extra roos stay in the flock until butcher size if we can (anytime from 16 wks on depending on how they fill out).
We do sometimes remove them to a moveable 'canopy coop' during warmer weather if they are getting pushy with the hens or if we have enough of them. If we have a lot of broody hatches at around the same time we can get the 'bachelor pen' going. I won't seperate one by itself though for more than a day or two, they just aren't meant to be alone so any that need isolated get butchered as soon as we can no matter what their size.
With smaller birds we debone the meat and freeze it until we have enough meat saved up for a 'canning run' and same for the bones, which we pressure cook for broth. Usually takes about 7 smaller birds to make a good batch.