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missydcpc said:
The only problem with "not normal" is pronunciation. My sister is Alycia. Yeah, parentals couldn't spell. That's said uh-leash-uh. She gets Alyssa ALOT. Or uh-lee-see-uh. Thankfully, my mother simply named me after a soap opera charachter....who apparently was a witch...the kind with a B.

Oh and can I say how weird it is for me every time you mention Dewey? My first husband's nickname was Dewey. And that's all I called him for years. Odd.
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Yep, you guys do not need to retrain your brain! It's Rey-vawn!

It should be ah-lee-see-ah spelled Alycia. Oh well. She, you and the family knows what her name is! That's all that matters!

Dewey is is real name. No nickname. It's annoying when he orders soda at the restaurant and asks for "Mountain Me, please." Oh, his parents couldn't name another one William (two William Jrs), I guess. LOL!
 
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Anne Burrel is making duck breast on Food network and it looks yummy! I Keep saying i want to find a good duckbreast to try to make, but then i see the cute little baby ducks on here and have second thoughts. Same way that i have always wanted to try to make some lamb, but then i look in the field and think again. However I HAVE been know to use that as a threat to the lambs that continually break out of the fence... LOL
Any one ever made duck or lamb?
 
motherhen71185 said:
Anne Burrel is making duck breast on Food network and it looks yummy! I Keep saying i want to find a good duckbreast to try to make, but then i see the cute little baby ducks on here and have second thoughts. Same way that i have always wanted to try to make some lamb, but then i look in the field and think again. However I HAVE been know to use that as a threat to the lambs that continually break out of the fence... LOL
Any one ever made duck or lamb?
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Grilled lamb chops on Sunday,v as a matter of fact. Yummy!
 
motherhen71185 said:
Anne Burrel is making duck breast on Food network and it looks yummy! I Keep saying i want to find a good duckbreast to try to make, but then i see the cute little baby ducks on here and have second thoughts. Same way that i have always wanted to try to make some lamb, but then i look in the field and think again. However I HAVE been know to use that as a threat to the lambs that continually break out of the fence... LOL
Any one ever made duck or lamb?
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I love duck...one of the reasons I decided to have the scovies....good duck indeed. And everytime I pick up the drake, I threaten that if I don't start getting eggs...he'll be in the freezer!
 
motherhen71185 said:
Anne Burrel is making duck breast on Food network and it looks yummy! I Keep saying i want to find a good duckbreast to try to make, but then i see the cute little baby ducks on here and have second thoughts. Same way that i have always wanted to try to make some lamb, but then i look in the field and think again. However I HAVE been know to use that as a threat to the lambs that continually break out of the fence... LOL
Any one ever made duck or lamb?
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Both. Whenever the Giant has lamb legs on special, I go buy them the day after the special ends, at reduced price. The Easter 'batch' was cut into steaks and stew meat. Lamb is probably my favorite meat.

We also bought a live lamb from a neighbor once and did the whole process, if you get my drift. We used 'everything' and it was very inexpensive compared to buying a processed one.

We eat our 'spare' boy ducks, too. Last year, we raised a hybrid Pekin that grew quickly. Most of those got processed. We quartered some of them so we have pack of breast meat, and packs of leg quarters. We made a batch of fancy-schmancy duck sausage with dried cherries.

My new favorite way to make duck was to rub the skin with Chinese 5 spice powder, garlic, ginger, and honey. Then roasted it til skip was super crisp.
 
YUM! My three favorite meats... Venison, lamb and duck. YUM! Lamb is similar to venison. Very rich in flavor. Same with duck, it's similar to the drumstick of a chicken. I don't eat the white meat of a chicken unless it's in a casserole, but the drumsticks are delish and the thighs are edible (they're "good" but not nearly as good as the drumstick). THAT'S what duck tastes like.
Cooking it, well, it depends... You'll read online that it's SOOO hard to cook (which is what prevented me from cooking any for so long), but if you like the drumstick of a chicken, disregard all that nonsense and cook it like a chicken. Their fancy pants way of cooking duck (inflating the skin and all kinds of crazy crap) is for folks who want a dried out carcass like you get in chicken breasts on a roast chicken.
 
wingstone said:
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agree! send her along ESP if you see no end in site! lol
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