Re the Egg Selling Rules:
Go to the Pennsylvania Department of Ag web site
http://www.agriculture.state.pa.us/
Click on "Bureaus"
Click on "Food Safety and Laboratory Services"
Under "programs" - look for:
Egg, Fruit & Vegetable Inspection
The requirements are described within this section.
Go to the Pennsylvania Department of Ag web site
http://www.agriculture.state.pa.us/
Click on "Bureaus"
Click on "Food Safety and Laboratory Services"
Under "programs" - look for:
Egg, Fruit & Vegetable Inspection
The requirements are described within this section.
There are 3 Narragansetts and 2 Blue palms coming with my order of Black Mottleds (Hopefully. Porter's has a back-up program where if they're running short on something, they'll substitute with something else. So Mottled Chocolates, Penciled Palms and regular Royals are the other possibilities that might come). I have a friend who wants the Blue Palms (she only needs a hen though, so they will be well started before they go) but I don't know what I'm going to do with the narries...If I end up re-selling them, I can keep you in mind...