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Wow wing start with this one! The Nasty Bits: Pig's Head

Quote:
http://www.seriouseats.com/recipes/...-pigs-head-offal-headcheese-ramen-recipe.html




Thanks Blarney!
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Wait....whaaa? Where do the eye balls go?

Hey CATTYWUMPUS!!!! Super Deluxe Kiddo!!!
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Blarney, if you clicked on the link Fisherlady posted to the Serious Eats article on how to cook a suckling pig, you'd know why I mentioned eyeballs. The cooked pig in their photos is much cuter than food should be, and I'm not very squeamish otherwise.

Yay Sally on passing your course.!
 
Wow wing start with this one! The Nasty Bits: Pig's Head

Quote:
Funny you should say that, my son in law has a big pig roast every summer, and you should see the drunks fighting over the head when it is being carved
Quote: glad to see so many following that link,,, now come on, give me some idea's......I know I have to keep it under 20 pounds to fit in my oven though.

I tried asking family for idea's but all they said was,,,"first you send out the invitation to me "
 
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