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PlaidBattleAxe said:
Use a slow cooker for pretty much 24 hours and lots of tomato sauce/vinegar... (I found this out when I held DH to the "if you're going to shoot it then we are going to eat it" motto...) and needless to say I haven't cooked one since!!
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we're not that hungry yet lol
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Kinmera said:
I've never wormed my meaties. Never had problems either. We'll except for worrying about the Amish slaughtering them in time before they break their stocky little legs.
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thank you. I was thinking about doing it..then decided to read a little and ask a few peeps here....changed my mind...
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AnneInTheBurbs said:
Thanks guys, we will see what the next week brings... They all went to bed in the coop with no protest by themselves.
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awesome...i JUST went out to close the coop door for the meats/turkey...yeah, the turkey is roosting on the open door and the meaties are under the coop...not in their coop, not going in there to put them in either.
I hope they go in there soon...the other night, 2 nights ago, the motion sensor light at the coop came on at around 3am...saw a raccoon, very concerned, trying to get away from the light-never got into the coop or run area, but...so, I have a visitor around, fortunately hasn't been back since, but I really need them to get in tonight!
 
LittleMissPurdy said:
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..congrats and Good Luck to you and everyone hatching under broodys...some have great hatch numbers other not so much, but the same can happen when we use the incubators
too.....
***Here's a question: Has anyone ever done a study("professionals"/BYCkeepers) OR does anyone know, if are there specific numbers that would say, hatching under a broody is more successful than "artificial" hatching(incubator)...or vice-versa?
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I believe they have had studies done on the issue, with broodies often scoring higher percentages until you get into the more expensive and fancier incubators, then it is a draw or some studies with the commercial incubators show a slight edge to the incubator. I know it has been mentioned on some of the broody threads but I haven't researched it personally because for us hasn't been an 'either/or' decision.... between work schedules and camping/fishing trips the broodies are the best option, plus the joy of watching a mama hen do her thing....and do all of the work after the hatch!

AnneInTheBurbs said:
Sorry to hear Fisher and Wing have had poor outcomes. That must be a real bummer.
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Thanks
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...I know it does happen, but is always frustrating wondering if we could have intervened at some point to give the hen a better outcome. Mother nature can be a cruel teacher sometimes. I will be much happier next year if we are able to provide our own hatching eggs to the broodies. This year we have had 80-85% hatch rates with our own barnyard mix eggs, and only about 30-35% with bought eggs.. which has meant multiple hatches just to try to get a good trio or quad for our own eggs next year.
 
LittleMissPurdy said:
thank you. I was thinking about doing it..then decided to read a little and ask a few peeps here....changed my mind...
big_smile.png

awesome...i JUST went out to close the coop door for the meats/turkey...yeah, the turkey is roosting on the open door and the meaties are under the coop...not in their coop, not going in there to put them in either.
I hope they go in there soon...the other night, 2 nights ago, the motion sensor light at the coop came on at around 3am...saw a raccoon, very concerned, trying to get away from the light-never got into the coop or run area, but...so, I have a visitor around, fortunately hasn't been back since, but I really need them to get in tonight!
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If I were you I would be setting a box trap up to nip the problem in the bud! Raccoon and possums can cause a lot of havoc in a single visit...
Love your having a motion sensor light for your coop!
 
Life is easy for this cockerel taking an early morning sun bath. Sunshine and food, how could it get any better?
 
fisherlady said:



We don't worm ours either... never had a problem and honestly haven't noticed any during the gutting process either.  So either they are really hard to see or we don't have a heavy load in our soil and the vinegar in the water keeps their gut acidic enough that they don't build up a load of them in the 8-10 weeks it takes before they are ready to butcher.
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I occasionally cut the intestines open on purpose when doing an older rooster just to check for worms.

I have to ask why you would worm a meatie, worms would be in the in testing and that part you are not eating, I doubt that Cornish x would have time to build a heavy worm load anyway.
 
sharron said:
PlaidBattleAxe said:
 


Use a slow cooker for pretty much 24 hours and lots of tomato sauce/vinegar... (I found this out when I held DH to the "if you're going to shoot it then we are going to eat it" motto...) and needless to say I haven't cooked one since!!
Click to expand...

we're not that hungry yet lol:yuckyuck
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Where's your sense of adventure ?
Really, it is not that bad, had an aunt that could make some awesome bbq'd raccoon.
 

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