Ditto on all this.
Most meat rabbits sold as breeders go in the $30-35 range.
They ain't cheap, but are prolific breeders. 31 day gestation period, rebreed at 6 weeks, wean at 8, butcher starting around 12. 6-8 kits per litter. Not bad if doing it yourself. Ready to breed at 6 months.
They are expensive because of the butchering regulations, there aren't that many that raise them. A specialty market. And of course Americans in general don't eat things they aren't used to. (which is why no one asks for my pickled watermelon rind at work).
Start up equipment costs (cages) can be kind if pricey if you have many and breed). Doesn't pay to buy cheap cages.
yep, I had an eccentric uncle who when he retired decided to raise rabbits and butcher them (for sale)...by the time he talked to the food inspectors, he was told he'd need around 25k of stainless steel and a bunch of water management 'stuff'...he ended up with 350 rabbits in his freezer and decided to raise dairy cows.....