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I need a hand, this tablet will not let me download an instruction manual..
I have a 16 at presto canner and can not find the manual, I d not trust my memory.
Is it 3 quart of water at 11 pounds for 90 minutes. For raw pack chicken

Any one have this model or a website that is not a download.
 
wing, I think this is it:



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fisherlady said:
We are heading to the Vet's with the latest stray DH befriended. Poor thing showed up during the 5¤ cold snap we had and we didn't have the heart to chase her off. Not her fault someone was an a**hole and dropped her off when she wasn't a cute kitty anymore. She is going for shots and a spay so even if she chooses to stray she will be relatively healthy and not adding to the population.
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How beautiful.. :thumbsup
 
I rather eat "natural meat" that I have raised knowing it had a great life and is free of all of whatever goes into supermarket meat. I wish I could raise more types of meat to eat. I have done our turkeys and chickens and we are starting on tilapia.

It is really sad people don't understand where their food comes from. Sometimes when people ask what I do with extra chicks that hatch if I can't sell them. Sometimes I am afraid to say I will eat the roosters and sell the hens. People give you the strangest looks when you say you eat the roosters. I tell them they had great lives living outside eating bugs and having happy chicken lives but they think it is strange or nasty. I tell them its the best tasting meat that you can ever have, so tender and tasty.
 
Thanks, I just did not trust my memory, no matter how many times I do these things I find my self looking in the book to be sure, unfortunately I can not find it this time.
I have some boys resting in my fridge that need to go to camp, seemed like a good day for it.
 
wingstone said:
Thanks, I just did not trust my memory, no matter how many times I do these things I find my self looking in the book to be sure, unfortunately I can not find it this time.
I have some boys resting in my fridge that need to go to camp, seemed like a good day for it.
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I think you are correct with everything you listed above. Although the new books don't list raw pack, at least mine didn't.
 
barbiegirl said:
I rather eat "natural meat" that I have raised knowing it had a great life and is free of all of whatever goes into supermarket meat. I wish I could raise more types of meat to eat. I have done our turkeys and chickens and we are starting on tilapia.

It is really sad people don't understand where their food comes from. Sometimes when people ask what I do with extra chicks that hatch if I can't sell them. Sometimes I am afraid to say I will eat the roosters and sell the hens. People give you the strangest looks when you say you eat the roosters. I tell them they had great lives living outside eating bugs and having happy chicken lives but they think it is strange or nasty. I tell them its the best tasting meat that you can ever have, so tender and tasty.
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Are you asking for suggestions? Quail, rabbit come to mind. Some people like goat, too.
 

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