[COLOR=0000FF]@Anne, hatching tomorrow? That's exciting! Poults are so sweet. Thank you, started poults is a great offer, but the midget whites are a little small, I'm looking for a bigger bird.
Aurora, even Newport is quite a drive from here, are you near State College? My son may be headed there for a conference in a few weeks, is that far from you?[/COLOR]
I think someone in your area has Bourbon Reds, but I can't remember who. Besides the Midget Whites, I have Royal Palm and Mottled Blacks, with maybe some Silver Dappled or Mottled Silver Dappled. Anyway, they are not much larger than the Midget Whites. One really cool thing about the MW's is that they are good layers (for a turkey), Some of my poults started laying at about 6 months of age (in August) and have laid non-stop since then, except for the ones that go broody. It's weird, the parent hens never went broody all last year, this year their daughters are going broody quite a lot. Midget Whites also always win the taste tests run by the Ark of Slow Food people. Bourbon Reds usually get second place, so you won't go wrong with either breed.
Anyway, if you are interested in any of mine, I have lots and will make you a really sweet deal, since I'm fixing to be overrun with turkeys if they keep this up.