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brightpennies said:
Hey all, I'm really behind in life in general, and this forum specifically, but I have a problem and I really am hoping for some help...

Last night, two of my geese and six of my ducks did not come inside. ...polish and silkies to have been picked off, not the biggest birds in the yard.

...and I doubt that the birds would just wander off, given that they are a tight-knit flock, half of which are still here.

I spoke to a police officer, but he seemed kind of confused (like, why would anyone steal birds???) ... Does anyone have any suggestions? I'm going crazy here.
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Interesting only the waterfowl were taken, sigh. Isn't it unusual for a non-human predator to choose one species over another? Ask a friend who is a hunter for a trailside camera like they use to photo game to see who is feeding where. Mount it so it covers the area your birds are. But here humans can't reach it.
So sorry for your missing birds.,
Karen
 
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chickachickayea said:
I do have a family friend that sends hers out for processing. Is it weird that I'm just turned off by the color of the meat?
hmm.png
Also, I have two somewhat close neighbors who I don't think will appreciate the morning crowing as I do, so I'd rather try to give them new homes to chicken-friendly folks first (although I know they may just end up as dinner).
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Chick:

A woman who used to be on here (wingstone) butchers critters and sells them, I think she has a Asian customer base that pays extra for silkies? you might be able to work a swap out with her??? She's somewhere north of Lancaster....
 
Yeay! Fun people are on!
"Recently, I was honored to be selected as a judge at a chili cook-off. The original person called in sick at the last moment and I happened to be standing there at the judge's table, asking for directions to the Coors Light truck, when the call came in... I was assured by the other two judges (Native New Mexicans) that the chili wouldn't be all that spicy; and, besides, they told me I could have free beer during the tasting, so I accepted and became Judge 3."
Here are the scorecard notes from the event:
CHILI # 1 - MIKE'S MANIAC MONSTER CHILI
Judge # 1 -- A little too heavy on the tomato. Amusing kick.
Judge # 2 -- Nice, smooth tomato flavor. Very mild.
Judge # 3 (Charlie) -- Holy crap, what the hell is this stuff? You could remove dried paint from your driveway. Took me two beers to put the flames out. I hope that's the worst one. These New Mexicans are crazy.
CHILI # 2 - EL RANCHO'S AFTERBURNER CHILI
Judge # 1 -- Smoky, with a hint of pork. Slight jalapeno tang.
Judge # 2 -- Exciting BBQ flavor, needs more peppers to be taken seriously.
Judge # 3 -- Keep this out of the reach of children. I'm not sure what I'm supposed to taste besides pain. I had to wave off two people who wanted to give me the Heimlich maneuver. They had to rush in more beer when they saw the look on my face.
CHILI # 3 - ALFREDO'S FAMOUS BURN DOWN THE BARN CHILI
Judge # 1 -- Excellent firehouse chili. Great kick.
Judge # 2 -- A bit salty, good use of peppers.
Judge # 3 -- Call the EPA. I've located a uranium spill. My nose feels like I have been snorting Drano. Everyone knows the routine by now. Get me more beer before I ignite. Barmaid pounded me on the back, now my backbone is in the front part of my chest. I'm getting red-faced from all of the beer.
CHILI # 4=2 0- BUBBA'S BLACK MAGIC
Judge # 1 -- Black bean chili with almost no spice. Disappointing.
Judge # 2 -- Hint of lime in the black beans. Good side dish for fish or other mild foods, not much of a chili.
Judge # 3 -- I felt something scraping across my tongue, but was unable to taste it. Is it possible to burn out taste buds? Sally, the beer maid, was standing behind me with fresh refills. This 300 lb. Woman is starting to look HOT ... Just like this nuclear waste I'm eating! Is chili an aphrodisiac?
CHILI # 5 - LISA'S LEGAL LIP REMOVER
Judge # 1 -- Meaty, strong chili. Jalapeno peppers freshly ground, adding considerable kick. Very impressive.
Judge # 2 -- Chili using shredded beef, could use more tomato. Must admit the jalapeno peppers make a strong statement.
Judge # 3 -- My ears are ringing, sweat is pouring off my forehead and I can no longer focus my eyes. I farted, and four people behind me needed paramedics. The contestant seemed offended when I told her that her chili had given me brain damage. Sally saved my tongue from bleeding by pouring beer directly on it from the pitcher. I wonder if I'm burning my lips off. It really ticks me off that the other judges asked me to stop screaming.
CHILI # 6 - VARGA'S VERY VEGETARIAN VARIETY
Judge # 1 -- Thin yet bold vegetarian variety chili. Good balance of spices and peppers.
Judge # 2 -- The best yet. Aggressive use of peppers, onions, garlic. Superb.
Judge # 3 -- My intestines are now a straight pipe filled with gaseous, sulfuric flames. I crapped on myself when I farted, and I'm worried it will eat through the chair. No one seems inclined to stand behind me except that Sally. Can't feel my lips anymore. I need to wipe my butt with a snow cone.
CHILI # 7 - SUSAN'S SCREAMING SENSATION CHILI
Judge # 1 -- A mediocre chili with too much reliance on canned peppers.
Judge # 2 -- Ho hum, tastes as if the chef literally threw in a can of chili peppers at the last moment **I should take note that I am worried about Judge #3. He appears to be in a bit of distress as he is cursing uncontrollably.
Judge # 3 -- You could put a grenade in my mouth, pull the pin, and I wouldn't feel a thing. I've lost sight in one eye, and the world sounds like it is made of rushing water. My shirt is covered with chili, which slid unnoticed out of my mouth. My pants are full of lava to match my shirt. At least during the autopsy, they'll know what killed me. I've decided to stop breathing. It's too painful. I'm not getting any oxygen anyway. If I need air, I'll just suck it in through the 4-inch hole in my stomach.
CHILI # 8 - BIG TOM'S TOENAIL CURLING CHILI
Judge # 1 -- The perfect ending, this is a nice blend chili. Not too bold but spicy enough to declare its existence.
Judge # 2 -- This final entry is a good, balanced chili. Neither mild nor hot. Sorry to see that most of it was lost when Judge #3 farted, passed out, fell over and pulled the chili pot down on top of himself. Not sure if he's going to make it. Poor fella, wonder how he'd have reacted to really hot chili?
Judge # 3 -- No report.
 




Turns out my three grey chicks are a trio. I think I will be keeping the cockerel. I want to know what they produce. Didn't you say that this year is the first year for grey chicks, Fisherlady?
 
MotorcycleChick said:
Turns out my three grey chicks are a trio. I think I will be keeping the cockerel. I want to know what they produce. Didn't you say that this year is the first year for grey chicks, Fisherlady?
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She is beautiful! Yes, yours are the first we have seen of that color. All of our chicks (which would be 1st generation) are black, barred, mottly white or grouse colored...the blue gene must be somewhere in the background of one of our blacks? I'm not very familiar with color genetics, but I do love that color!
 
fisherlady said:
She is beautiful!
Yes, yours are the first we have seen of that color. All of our chicks (which would be 1st generation) are black, barred, mottly white or grouse colored...the blue gene must be somewhere in the background of one of our blacks? I'm not very familiar with color genetics, but I do love that color!
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Good morning Fisher and MCC:

Are they 'Blue Rocks', (the name of the Wilmington, DE minor league team)???
MCC: like the chili reports....planning to make a batch today...I use ground pork not beef though, guess I'd be disqualified...
 

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