Pickeled Kielbasa recipe please..

redhen

Kiss My Grits...
Premium Feather Member
11 Years
May 19, 2008
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Western MA
i hope someone has one....
big_smile.png
....i'm on a pickling kick today...thanks for any help, Wendy
 
SERVES 4 , 4 jars approximately (change servings and units)
Change to: jars approximately US Metric Close

Ingredients

* 2 lbs pre-cooked kielbasa (or hot links if you are feeling sassy! Also, Cocktail wieners are very good.)
* 1 small onion, sliced
* 1 cup water
* 3/4 cup brown sugar
* 3 cups white vinegar
* 1 teaspoon crushed red pepper flakes
* 1 tablespoon pickling spices

Directions

1.

Cut up precooked sausage (do not reheat them)into 3 inch links and put into jars with a few slices of onion.
2.

Bring to a boil the rest of the ingredients and simmer five minutes.
3.

Pour hot mixture into jars (prefer mason or canning jars other types may explode)over onions and sausages.
4.

Put lid on jars and carefully hide in the refrigerator at least a day- two days is better- or until they are discovered by a man.

http://www.recipezaar.com/Dugan-Get-Your-Grimy-Hands-off-Those-Pickled-Sausages-128435
 
Thank you!..Thank you!..Thank you!......did i say thank you?...
big_smile.png
...i love these..and i've been wanting to make some for awhile...much appreciated!, Wendy
 

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