Pickled Egg Recipe

[jthornton]

I've never had pickled eggs and now I have a surplus of eggs. I'm looking for some pickled egg recipes.

JT

 

[N F C]

I've not made any myself but found this recipe for pickled quail eggs, don't see why it wouldn't work for chicken eggs:
cindys-spicy-pickled-quail-eggs.62395

Which ever way you make them, let us know how they turn out!

 

[jthornton]

That does look tasty for sure.

JT

 

[Sdominique]

My recipe is simple. While you are boiling your eggs, put white vinegar in a small pot on stove to heat. I add red pepper and black pepper to vinegar as it's heating( cayenne if you want hot eggs). Turn heat off when eggs are done and let it cool as you're peeling eggs. Put eggs in big jar, fill with vinegar 3/4 of way, finish filling with water. Put in fridge for 2 weeks.

 

[jthornton]

That's a good idea to add the water later.

I ended up putting this recipe together after talking to several people about pickled eggs. Very good, used mixed pickling spice, Cajun seasoning, mustard seeds along with some sliced onions.

JT

 

[Soon2BChixMom]

Mine is super simple. Once you use up your jar of dill pickles make a batch of hardboiled eggs, peel, and let sit in the pickle juice. The longer it sits, the better.

 

[Soon2BChixMom]

That's a good idea to add the water later.

I ended up putting this recipe together after talking to several people about pickled eggs. Very good, used mixed pickling spice, Cajun seasoning, mustard seeds along with some sliced onions.

JT

Looks like you have some great recipes there!

 

[KettermanHillCoop]

The Pennsylvania Dutch way...no frills...just traditional red beeters.

I make them by the mason jar (24oz) but I have made larger batches just doubling or tripling the recipe. Easy peasy.

24 oz jar recipe.

6 hard boiled eggies
15 oz sliced beets
1 small onion sliced, then slices cut in half.
2/3 cup of white vinegar (have split the vinegar equally between white and cider vinegar...depends on my mood)
2 TBsp sugar (heaping)
1/2 tsp salt

Eggs into pot. Cover with water. Add 1 heaping TBsp salt and a tsp of white vinegar (aids in peeling) Bring to boil. Cover. Remove from heat. Let eggs sit in hot water for 12 minutes. Remove eggs from hot water. Cool eggs in bowl of ice water. Peel when eggies are cool.

Place eggs, beets and onions into jar in layers.

In saucepan. Dump the beet juice, vinegar, sugar and salt. Bring to boil. Reduce the heat to fluff. Simmer for 5 minutes.

Pour liquid into jar over eggies. Lid the jars and into the fridge for 3 days.

Eat.

 

[jthornton]

Mine is super simple. Once you use up your jar of dill pickles make a batch of hardboiled eggs, peel, and let sit in the pickle juice. The longer it sits, the better.

The wife put some in pickle juice but I didn't care for them, tasted too much like pickles which I don't like.

JT

 

[Soon2BChixMom]

The wife put some in pickle juice but I didn't care for them, tasted too much like pickles which I don't like.

JT

I might give the recipe you posted a try. I like pickles so the pickle juice works for me. But, I also like to try new things.