I finally found a recipe that looks like what my grandmother made with quail eggs. I'll be using it with banty eggs. Problem is that when I was hunting this this down every recipe I found said fridge only NO canning for any pickled eggs. Thoughts? I know I've seen them canned before but worried now.... Can only store so many jars in the fridge and so far hubby, who has NEVER eaten a pickled egg before, loves the ones I tossed in some pickle juice a few weeks ago.