Pickled Quail Egg Question?

[La Mike]

Nope only like pickled pickles

Well and pickled jalepeno's

And surely dont like beets

 

[Mrs MIA]

...double post...

 

[Mrs MIA]

Then you surely wouldn't like the pickled brussel sprouts or green beans.

That's ok... more for the rest of us.

 

[aprophet]

Mrs. AK-Bird-Brain :

Then you surely wouldn't like the pickled brussel sprouts or green beans.

That's ok... more for the rest of us.

three bean salad stuff is pretty good but picled Okra is the bOMB

 

[_Randall_]

OK, they got boiled today...............for 7 minutes from the time the rolling boil started. They turned out perfect

 

[_Randall_]

OK, this thread was moved from the "Quail" board, and that's fine. I also had the same thread title on this board, which is where I guess it belongs. Sorry for the duplication. Please delete the other thread. And just curious..........why aren't other threads regarding pickled quail egg recipes on the Quail board moved here as well?

 

[La Mike]

Yay I won the toss

 

[_Randall_]

Quote:
Yep, you did! And because you like'em so much, your consolation prize will be a pint of pickled quail eggs............Loooziana Style!

Thanks everybody for your input

 

[SundownWaterfowl]

I like them.

When I made them I soaked the boiled eggs in viniger overnight. Then in the morning, you just pop the membrane off. The viniger dissolves the shell. Its so much easier than peeling.

 

[Overeasyplz]

Little ralphieroosmama, thank you for posting that recipie!! I will love to try that out. We have onl pickled eggs at home by eating all the pickles out of the jar and then putting boiled eggs in there and keeping them in the refridgerator. pickled eggs =

bet you can tell im on a diet lol