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pickled quail eggs

Discussion in 'Egg, Chicken, & Other Favorite Recipes' started by DHinton, Nov 27, 2013.

  1. DHinton

    DHinton Chillin' With My Peeps

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    Jan 25, 2013
    Baton Rouge, LA
    just curious - has anyone tried throwing in some peppers, with pickled quail eggs? if so, did you have to change up the recipe any, other than tossing in the peppers and letting sit for a couple of weeks?
     
    Last edited by a moderator: Nov 27, 2013
  2. Oletymecowboy

    Oletymecowboy Out Of The Brooder

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    Mar 21, 2013
    Big Wells, Texas
    Toss them in. You shouldn't have to change your recipe. I sell more pickled eggs than I do fresh eggs. Probably 20 gallons a year. I put peppers in pretty much all of them except a few where the customer wanted them without. The longer you let them sit, the hotter they get.
     
    1 person likes this.
  3. DHinton

    DHinton Chillin' With My Peeps

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    Jan 25, 2013
    Baton Rouge, LA
    awesome! thanks!
     

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