Today I made 12 quarts of refrigerator cucumber pickles and canned 6 quarts of Jardinere (cauliflower, carrots, pickling onions, celery & zuchinni).
However, it both cases, I was left with a fair amount of pickling syrup. It seems like such a shame to throw it out since it tastes so good!
What do you all do with your leftover syrup???
Thanks for any ideas!!!
Cindy
However, it both cases, I was left with a fair amount of pickling syrup. It seems like such a shame to throw it out since it tastes so good!
What do you all do with your leftover syrup???
Thanks for any ideas!!!
Cindy