Pie crust needed for quiche

[Buster]

Let us know how it goes PC. Did you see my casserole thread for tonight? Turned out fantastic!

 

[PurpleChicken]

Quote:
Link me brother. I'm overloaded.

 

[Buster]

Understandable- https://www.backyardchickens.com/forum/viewtopic.php?id=127050

 

[dangerouschicken]

My husband also suggests cooking the veggies in a little olive oil first, then letting them cool while you wait for the pie dough to firm up.

 

[PurpleChicken]

Quote:
Great minds think alike. I deep fried the potatoes and sausage first.

Give hubby a hi 5 from me please.

(I still have the pic of him enjoying fried leghorn in my head)

 

[MissPrissy]

Where's the finished photo?

 

[dangerouschicken]

He hi fived you right back, PC. It was he who told me to make sure I put that it should be a Silkie egg

 

[Xtina]

I just said on another thread that I would spread the gospel of Tastespotting wherever I could, and then I saw the title to this thread. Go to Tastespotting.com and search for whatever you want at the top. Trust me, you'll find something awesome!

Also, Crisco is just a tub of trans fat. Let's wise up and never use that stuff again!

 

[PurpleChicken]

Have I mentioned how much I love you folks? Really. After reading the
last few responses I'm grinning from ear to ear.


Ok, They are cooling on the table and I'm trying to get the place clean
before my wife gets home. She won't be mad at the mess but she will
bust my, well, you know.


Ok, here they are. I have no idea what they taste like.

 

[PurpleChicken]

The cookie sheet has all the extra dough. I'm gonna save it for tomorrow
and me and Drumstick will make some pizzas or something. He is at
Grandma and Grandpa's tonight. I'm all alone with the dogs.