- Jan 20, 2014
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My experience with them was a little bit different than yours. I ordered a dozen Pioneer chicks this April, planning to raise them for meat, since the Cornish do very badly at our high altitude. The chicks grew quite well. I lost one at age 3 weeks to a hip dislocation, but had no other losses, compared to average 10% loss with Cornish. Like you, I found the growth rate and feed conversion a little lower than expected. I butchered seven of them at 12 weeks old, and they produced a long keeled carcass with relatively thin breasts. The meat was unusually delicious. It was very "chickeny" and firmer in texture than meat from the Cornish hybrids. I kept one rooster and three hens to see how they did in my laying flock. At nearly 6 months old they are large and beautiful birds, and are fairly docile to handle and quite good with the other smaller hens in my flock. So far, I have had no pecking or cannibalism problems, and in fact no behavioral problems of any kind. The rooster is unusually calm and quiet. They are only just starting to lay, and I don't yet know how they will pan out as long-term members of the flock. But I am definitely planning to raise more of them for meat in the future, and I think they are a good choice for those of us at high altitudes. Also have to emphasize that the flavor was really spectacular, although one friend to whom I served the meat said it was delicious but too "chewy."
I have also noticed that even though my rooster is sexually mature and mating with the hens, he rarely crows, which is a huge advantage since I live in a suburban area with close neighbors. I have no idea if this is typical of the breed.
I have also noticed that even though my rooster is sexually mature and mating with the hens, he rarely crows, which is a huge advantage since I live in a suburban area with close neighbors. I have no idea if this is typical of the breed.