Pizza toppings I prefer

mmmmmm pepperoni
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Does anyone from St. Louis area remember Luigi's Pizza and Steaks back in the 60's and 70's? That was my uncles' restaurants. My cousin recently opened a restaurant using the same recipes. Meglio's Italian grill and bar
(sorry for the little ad!)
Anyway, Meglios is the best pizza.
I like Italian Sausage, pepperoni, mushroom and black olives. YUM!!!!
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Plus cheese.
St. Louis style pizza: thing crust, square pizza cut in to squares with provel cheese.
 
In Order from Absolute Fave to Really Good:

Supreme, cheesy thick crust
Mushroom, deep pan crust
Meat Lovers, deep pan crust

Oh man, now i am hungry, thanks alot guys! lol.

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1) Garlic, chicken, green onions, tomato
2) sausage and mushroom with garlic sauce
3) vegetarian with garlic sauce
4) or meat-lovers with garlic sauce

(yeah, I love the stinky bulb!)
 

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