Pizza toppings I prefer

mmmmmm pepperoni
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Black and green olives
Mushrooms
Pineapple
Cashews

Ham or canadian bacon if meat is desired that night.
 
Does anyone from St. Louis area remember Luigi's Pizza and Steaks back in the 60's and 70's? That was my uncles' restaurants. My cousin recently opened a restaurant using the same recipes. Meglio's Italian grill and bar
(sorry for the little ad!)
Anyway, Meglios is the best pizza.
I like Italian Sausage, pepperoni, mushroom and black olives. YUM!!!!
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Plus cheese.
St. Louis style pizza: thing crust, square pizza cut in to squares with provel cheese.
 
In Order from Absolute Fave to Really Good:

Supreme, cheesy thick crust
Mushroom, deep pan crust
Meat Lovers, deep pan crust

Oh man, now i am hungry, thanks alot guys! lol.

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1) Garlic, chicken, green onions, tomato
2) sausage and mushroom with garlic sauce
3) vegetarian with garlic sauce
4) or meat-lovers with garlic sauce

(yeah, I love the stinky bulb!)
 

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