- Sep 25, 2010
- 232
- 6
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Hello,
I've been wanting chickens for awhile now, and I'm finally going for it
I have had guineas in the past (years and years ago), with a mama chicken that had a hard time keeping up with the flock!
So, since 25 is the minimum order at the hatchery I wish to buy from, I plan on buying mostly dual purpose breeds so I can butcher most of them and keep about 10 laying hens. I'm thinking a mix of Rhode Island Reds, Buff Orpingtons, Black Australorps, Barred Rocks, Araucanas, and maybe some (2?) Cornish crosses since they can be butchered sooner than the others.
I plan to butcher all the roosters at the appropriate age, and some of the hens (not the Araucanas! Those will be my only 'female only' part of the order). But I was wondering (and getting ahead of myself) if I should keep one rooster so I can breed the next generation and maintain a closed flock. Would any of the above egg layers cross well with the others? I know the Orpingtons and Australorps are closely related... Said rooster would have to be very well behaved, so a RIR is probably an unlikely pick...
On the other hand, I wouldn't mind separating a rooster and select hens so I avoid strange crosses. There is so much to think about!
Back to more immediate issues- I'm planning a grand chicken tractor with a 6x6 coop that will attach via a short tunnel to a 8x10 run. I like the EMT chicken tractor design over on the coop design area. The 6x6 coop is based off several designs and hopefully will be movable with the help of some wheels! I'm moving to NC shortly so the coop will be thin plywood around the bottom, hardware cloth at the top, and an insulated roof.
So, any thing else I should be worried about? I'm slowly working on getting supplies and seeing what I have around the house.
Anyone raise their chickens all natural or organic(ish)? Any good resources on that?
Cheers!
PS- A guinea or two would be nice, but that means less laying chicken-hens right now...
I've been wanting chickens for awhile now, and I'm finally going for it
So, since 25 is the minimum order at the hatchery I wish to buy from, I plan on buying mostly dual purpose breeds so I can butcher most of them and keep about 10 laying hens. I'm thinking a mix of Rhode Island Reds, Buff Orpingtons, Black Australorps, Barred Rocks, Araucanas, and maybe some (2?) Cornish crosses since they can be butchered sooner than the others.
I plan to butcher all the roosters at the appropriate age, and some of the hens (not the Araucanas! Those will be my only 'female only' part of the order). But I was wondering (and getting ahead of myself) if I should keep one rooster so I can breed the next generation and maintain a closed flock. Would any of the above egg layers cross well with the others? I know the Orpingtons and Australorps are closely related... Said rooster would have to be very well behaved, so a RIR is probably an unlikely pick...
On the other hand, I wouldn't mind separating a rooster and select hens so I avoid strange crosses. There is so much to think about!
Back to more immediate issues- I'm planning a grand chicken tractor with a 6x6 coop that will attach via a short tunnel to a 8x10 run. I like the EMT chicken tractor design over on the coop design area. The 6x6 coop is based off several designs and hopefully will be movable with the help of some wheels! I'm moving to NC shortly so the coop will be thin plywood around the bottom, hardware cloth at the top, and an insulated roof.
So, any thing else I should be worried about? I'm slowly working on getting supplies and seeing what I have around the house.
Anyone raise their chickens all natural or organic(ish)? Any good resources on that?
Cheers!
PS- A guinea or two would be nice, but that means less laying chicken-hens right now...
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