please, help me with pressure cooker recipes of 12 week old HERITAGE chickens?or non- PC recipes for

[Natalijaasbj]

Thank you for all your replies and help!

 

[Ruthster55]

Take the old (one year plus) rooster. Cut up into pieces and make sure the evisceration is correct (no lung tissue remaining).

Put pieces into a large pot or pressure cooker. Keep the giblets reserved in another pot.

Rest the pieces overnight in a liter of milk straight from a cow. If you don't have a cow, use buttermilk. Add a little meat tenderizer.

Next morning, wash pot plus chicken pieces with water. Bake the chicken pieces briefly until lightly done. Legs and breast take longer than wings.

Take the half-baked chicken pieces and put them back in the large pot.

Add a new liter of milk. Add water. Slow-cook for 3 or 4 hours. Add chopped potatoes, onions, carrots, spices etc. halfway through.

No pressure needed unless you want to speed the process.

Anything younger than a year-old Roo takes less time.

 

[donrae]

At 12 weeks you could still use that bird for a fryer, it doesn't have to be pressure cooked.