Quarterhorses1
Songster
- Jan 18, 2022
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This is all based on the case, but to start, I soak the foot in warm water with epsom salt for 20 minutes. After that, I wrap the chicken in a towel or balancer with the legs out behind her. I then grab a small pair of tweezers and my nail tool and slowly and carefully remove the black head. It’s ok if you can’t get it, it may take multiple tries. After the removal, I gently squeeze all of the puss out. Then, flush it with water, peroxide, then water again and apply medicated cream of choice. I then put a cut out piece of gauze on the foot and wrap with vetwrap and my signature foot bandage. Then, if case was severe and hen is mature, 2 rounds of injectable penicillin 2 days apartwhat have you done to treat?