Poor bantam is all twisted up

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I found a good way to get the Vitamin E into the chicken. I bought the one that says Vitamin E in "prelacaps" with Selenium. It's easy to make a small incision into the the perlecap with something sharp. I squeeze the oily stuff into the open end of a syringe. Then I cook some elbow macaroni. I then inject the brown stuff into one end of the pasta until it comes out the other end. My sick chicken ate them up without any struggling.
:goodpost:That's fantastic!! And thanks so much for sharing with everyone. Hopefully this can help someone else. Anything to make it easier is great! :clap
 

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