I found a good way to get the Vitamin E into the chicken. I bought the one that says Vitamin E in "prelacaps" with Selenium. It's easy to make a small incision into the the perlecap with something sharp. I squeeze the oily stuff into the open end of a syringe. Then I cook some elbow macaroni. I then inject the brown stuff into one end of the pasta until it comes out the other end. My sick chicken ate them up without any struggling.
That's fantastic!! And thanks so much for sharing with everyone. Hopefully this can help someone else. Anything to make it easier is great! 
Do you mean treating wry neck in a chicken?