I found a good way to get the Vitamin E into the chicken. I bought the one that says Vitamin E in "prelacaps" with Selenium. It's easy to make a small incision into the the perlecap with something sharp. I squeeze the oily stuff into the open end of a syringe. Then I cook some elbow macaroni. I then inject the brown stuff into one end of the pasta until it comes out the other end. My sick chicken ate them up without any struggling.

