If 50 is way to dry what do you incubate at??..... Are you in extremely high elevations??
I am a poor person to ask but I do use a forced air incubator and I try to run it at 65% the first 17 or 18 days then ramp up the humidity to 75 or even 80% the last 4 days.
(a wet bulb temperature reading of 83 to 85 degrees) Your results may vary. Don't forget to use distilled water on your wet bulb thermometer. Also styrofoam incubators hold in wetness better than some other materials. My incubator has 3 levels of eggs plus a hatcher down below and a 5 gallons plus water reservoir.. Yours is likely only one level of eggs and you probably need to squirt additional water in the top of your incubator every day or two.
Also I reside in the Tennessee Valley, a wet environment @ about 750 feet above sea level. I will say this, If everything goes well my chicks hatch almost as quick as popcorn pops. One way I think that you can gauge your level of humidity (IMHO) is to observe the empty eggshells, they should all be cut almost 1/2 in two @ the Equator, which in my book is the sign of a fast and healthy hatch without any (or many) shell fragments sticking to the chicks. This is in line with the wee eggtooth on the chicks' upper bill scoring the eggshell from the inside with the chick's head correctly positioned beneath or under the chick's right wing. This all happens while the chick spins and kicks like the Dickens to help part the cut eggshell. This kicking and spinning action IMHO is closely associated with other chicks peeping or calling out to the remaining hatchlings. IMHO chicks who seem to drown while still in the egg are too weak to hatch.
I have posted this before but I highly recommend the book "A Guide to Better Hatching" by Janet Stromberg. This book has an excellent chapter on why your eggs failed to develop and hatch.