- May 28, 2015
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I have some ideas but am looking for others on making meat birds make sense from an economìcs standpoint. With .34/lb chicken quarters and .99/lb whole chickens this is tough to justify I realize. Anyways, here are my speculations on how this would be possible:
1. If big food can do it, there's got to be a cheaper source (somewhere) for chicks as well as feed. Maybe somehow small groups can team up and bulk buy from the places the BIG chicken farms are ordering from or perhaps even from chicken farms directly.
2. Raise feed somehow. I've heard of magot farms... maybe worm farms, raising grains.
3. Raise/keep a self sustaining flock. Not quite possible with the most efficient bird (Cornish X).
That's all I can come up with. Any other ideas? Are my ideas way off? There's gotta be a way... has anyone materialized these or other ideas that make raising meat affordable?
1. If big food can do it, there's got to be a cheaper source (somewhere) for chicks as well as feed. Maybe somehow small groups can team up and bulk buy from the places the BIG chicken farms are ordering from or perhaps even from chicken farms directly.
2. Raise feed somehow. I've heard of magot farms... maybe worm farms, raising grains.
3. Raise/keep a self sustaining flock. Not quite possible with the most efficient bird (Cornish X).
That's all I can come up with. Any other ideas? Are my ideas way off? There's gotta be a way... has anyone materialized these or other ideas that make raising meat affordable?
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