Possible Guinea Eggs in "Quail" Batch?

[twisted-acres-farm]

so its been a couple days since lock down. Have any of the prisioners' attempted to break our of their chells?? Zipping or pipping??? It's my first time with the whole hatching from start to finish with you gals. Gals being Cheyenn and Granny. SO BE GENTLE

 

[Cheyen]

Lol, not yet. They've got another day before hatching.

 

[Granny Hatchet]

its pipping then zipping ! get it right ol man.

 

[Classroom Quail]

I can't wait to see what comes out of those eggs!

 

[twisted-acres-farm]

so your telling me that silly things are still just sitting there driving people crazy. UFDDA don't think I could handle incubation eggs. I would keep taking one out and "testing" it to see if it was done. LIke you do in baking.

 

[twisted-acres-farm]

UFDDA or UFDA or UFFDA is north Dakota Norwegian slang. Sort of a cross between a curse and a forehead smack.

 

[twisted-acres-farm]

your really sure nothing is happening yet?? maybe just the tinyest little hole or maybe little cheeps??

 

[twisted-acres-farm]

I know put the bator on broil and that will "cook/develop" them faster

 

[teradragon]

random thing to say, but the broil and cooking them post above made me think of it...

I once watched this weird foods programme and in some places they boil partially developed eggs and then eat them

 

[twisted-acres-farm]

random thing to say, but the broil and cooking them post above made me think of it...

I once watched this weird foods programme and in some places they boil partially developed eggs and then eat them

I have seen that episode on Bizzare Foods it's usually duck eggs they do that with and NO WAY ON GOD"S GREEN EARTH am I gonna try that.