- Thread starter
- #11
First off, I absolutely agree with you about watching that video. I think the lady’s approach is why I watch it so much. She simply amazes me.Usually, if the fullness in their abdomen is hanging low between their legs, then there is a fluid element and it can be drained..... the fluid sinks to the lowest point because it is heaviest and the egg yolks which contain a lot of fat float above in amongst the intestines. In my experience internal layers can go for months or even more than a year laying internally without EYP developing, but the sheer mass of eggs eventually causes issues. Drainage of ascites will usually buy the bird time but comes with a risk of introducing infection, even if you sterilise the site well because you can always nick an intestine with the needle as well as the risk of shock, but it can give dramatic and almost immediate relief to the bird if successful. I would do it sooner rather than later if you suspect ascites because the greater the pressure and fluid build up before you start, the greater risk of shock from removing it.
Good luck if you decide to go for it and let us know how you get on. The above video posted by Wyorp Rock is my favourite on this subject because the lady has such a down to earth approach.
I’m not completely convinced that draining my hen would give her much relief, if any. I just have a feeling her bloated belly is more of a solid than a liquid. Just my “momma’s intuition.” I did wonder though how long a hen could live as an internal layer. I guess that really is my biggest question.
But, as our temps are quickly rising here in Alabama, I think I’ll be able to quickly ascertain how much her breathing is affected. I know the additional mass of whatever it is must be crowding her other organs making it harder for her to breathe. I am also going to closely monitor her droppings, even though I haven’t noticed anything out of the norm so far.
Thank you for all this information. It definitely will help me in deciding when I’ll need to “take care of business.”