- May 28, 2014
- 61
- 2
- 33
I've been wanting to do fermented feed, but haven't had any luck finding a good recipe. Plus where do you get unpasteurized ACV?
Braggs is a good brand that you can find in the health food section of most grocery stores. Luckily, I have a ton of raw ACV that I made last fall after a neighbor gave me a lot of apples. I started my first attempt at fermenting feed using guidelines in a thread I found in a thread "fermented feed for meaties" here. I filled a big mason jar halfway with crumble, added a splash of ACV and filled with distilled water, and stirred. I think it will be good to go after at least 8 hours, but we'll see. A lot of people were using 5 gallon buckets for this, but I have a small flock and don't want to have to store that much- especially just starting out. If you take a look at that thread, you might be able to find what will work for you.