Post up YOUR favorite DEVILED EGG recipe!

[E-Chick]

Sure, you've all posted here and there about your Deviled Eggs. I wanted to try to get them all on one thread (couldn't find a previously posted one).

I make the usual Deviled Egg recipe with mayo, a bit of mustard, S&P, and Paprika on top. LOVE it. Just wanted to branch out a bit and found some interesting recipes on Sunset Magazine's website which links to myrecipes.com. Thought I'd share them.

PLEASE post your favs or links to them!

- Chive-Tarragon Deviled Eggs:

http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=1041997


- Deviled Cucumber Cups:
(these look really great!)

http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=1823271


- Bacon Deviled Eggs:

http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=1010528


- Hummus Deviled Eggs:

http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=1622427


eta: I haven't tried these ones yet, but will in the coming weeks!

 

[tampitt]

My whole family loves my deviled eggs, I'm always asked to make some at any family together. I never really measure anything thing when I make mine, just go by taste. I take the yolks and mix them when enough fat-free Miracle Whip that they are creamy, then add some spicy brown mustard, and just a little powered mustard. I also use dill pickle relish, not the sweet stuff. Sometimes I'll sprinkle Paprika on them, sometimes I won't.

I'm going to try the recipe for the hummus deviled eggs, since I make hummus a couple times a month.

 

[mzrea]

I always like to put a half of a green olive in the middle of my deviled eggs. Nothing goes together like eggs and olives!

 

[nwmud]

nothing is better than SMOKED deviled eggs.......
I smoke my eggs (3 out of a dozen) first and then make like normal. using the 3 smoked eggs in the mixture for the filling.

really good

 

[60ACRES]

Quote:
Smoked, after hard boiled and peeled?

What kind of wood?

Sounds interesting and tempting!

 

[E-Chick]

All sound great, so far! Looking forward to trying some.

Quote:
Smoked, after hard boiled and peeled?

What kind of wood?

Sounds interesting and tempting!

I was wondering the same thing!

 

[chickendude]

I make mine by mixing the yolks and Hellmann's real mayonase salt , pepper, paprika a touch of some spicy mustard and the key is put horseradish to taste. We all love them!

 

[KatyTheChickenLady]

I use mayo/sour cream/cream cheese mixed with the yolks (equal to the amount that would normally be just mayo) then I spice it up with curry powder and top with a small spoon of black caviar on half and tobiko on the other half.

 

[chickendude]

Quote:
Now that sounds good!

 

[KatyTheChickenLady]

Quote:
Now that sounds good!

Thanks! To make the platter look interesting I usually tuck one small cilantro leaf under the fishies, or two one inch pieces of chives (not green onion) crisscrossed behind them. This simple plate brings raves.