Suggestions for using eggs: French Toast, Quiche (using a ready-made crust), Banana Bread, Breakfast or Cornbread Muffins, Poached Eggs (over toast or over hash browns), Scratch Pancakes, Scratch Waffles, Chinese Chicken Fried Rice, Angel Food Cake, Lemon Meringue Pie, Egg Bread, Yellow Food Cake, Cookies, Potato Salad (w/egg), Egg Salad Sandwich, Fresh Salad (tossed with cut-up egg slices), topped with Homemade Mayonnaise, Fried Egg-in-the-Middle of Pan Toast, Deviled Eggs, Steamed Spinach (topped with chopped boiled egg), Any Soup (with cut-up boiled egg pieces), Keep a half dozen boiled eggs in the fridge for afternoon snacks (or to cut up and feed some to the chickens), Spanish Omelet (good for dinner with avocado slices and salsa on top) mmmm! We use eggs for protein much more than meats in our household.
On the farm my Mom used to scramble eggs into cooked ziti or macaroni instead of cheese when she was out of cheese.
I probably missed some dishes but you'll definitely use those eggs once they start laying!
I bookmarked for suggestions.
