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it was a double yolker, so would that maybe be why it was so big? the two yolks were tiny, and there was some crud in it thatI had to scoop out, but delicious just the same. the yolks weren't the pretty dark yellow I was hoping for though...hmmm
if you give them more free range time where they have access to bugs and weeds along with veggie and fruit scraps you should see a bigger difference in color. also i reccomend after you crack your eggs to put the shell in the microwave for atleast 30 seconds, then crush it up and put it in your yard, i do this and have great shells without buying oyster shell, also the crud was most likely a meat spot, not pleasant to look at but its edible and perfectly normal