Hello all, earlier this summer (roughly 7 weeks ago) I purchased broiler chicks for the first time, and just processed the first half of them yesterday. I put them in ice water afterwards as all the guides recommend - but I am afraid i removed and froze them too quickly. I misunderstood and thought they old had to be in the ice/fridge for a few hours not until rigor mortis had completely passed. My question is should I thaw them now until rigor mortis passes? Just put them in the fridge now? Or what?