Hi Spanish Breed Chicken fanciers,
I just joined BYC today, although I have been lurking for a while. I love all Large Fowl Heritage Breeds, but am mighty interested in the Marraduna Basque and the Pita Pintas.
I am not a breeder, but I want a good looking flock of whatever breed I decide on and as close to the standard as is viable at this time. I have never incubated and hatched eggs, preferring to purchase 6-16 weeks old.
Right now I have 2 Marraduna pullets purchased from Worth-It Farms in GA They are not to standard in color, except one has beautiful yellow legs.
I first came across the Marraduna Basque on the Euskal Oiloa Basque thread on BYC started by Skyline Poultry in Old Fort, TN. Old Fort is not too far from me, but I can't get in touch with them.
All of the sites at BYC have been extremely helpful and interesting to visit.
Those ave very good choices for breeds!
Slyline has been out of it for this year. I do not know what is up.
There are others near you that have Basque hens though.
Pita Pintas have not traveled out of California yet as far as I know but will likely start heading your way next spring.