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I'm not sure if people mind what color they are, as long as they're from a local farm. I have found people don't like small white eggs though, so we eat the bantam eggs ourselves. For some reason people don't want duck or goose eggs either, even though they taste just like chicken eggs. I guess it's fear of the unknown or something. One customer did say she doesn't want any blue or green eggs, since she wants them to be "natural" brown, even after I explained the blue/green is natural too.