- May 13, 2008
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I processed our first Turkey a BB white last month, it dressed out at 26lbs at 4 mo old, and I thought it was really pretty easy. It took only about 15 minutes after scalding and it was done, I just hand plucked this one. The neck chopping was a bit tough as that neck was huge, took a few whacks to finally get it. I aged it in the fridge for 3 days and then oven roasted it, and i must say it was quite tasty. Here are a few pic's
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