Hi! Do any of you process dual purpose pullets or raise them specifically for meat? Is the best time to process them the same as cockerels - around 18-20 weeks? I've always sold the extra females or needed them for layers. I thought dual-purpose meat birds wouldn't work for me because I can't have the crowing, and have to process males way too early to get much meat. But why not process the extra females, right? I have a batch of Black Copper Marans/Dark Cornish that I hatched just for this purpose.