- Mar 3, 2012
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I processed 3 different kinds. They all looked quite similar after process. Just guessing but I believe the one to the front was a pure Cream legbar and possibly the one in the back I think is one of the mix breeds being 1/2 Marans, 1/4 Cream Legbar, 1/4 Cochin. They were both roughly 14 weeks old.
very nice what breed was the top one? it has a lovey body shape . How was the meat? I have been putting off culling a few extra roosters of mine because of the "tough" meat dilemma but those look amazing!!
Someone else had asked also See the above quote. The meat was tender and delicious.
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