Wow, so yesterday we processed for our FIRST time 13 meaties. I prepared by reading and getting so much information here (thank you all), but nothing prepares you for actually doing it. It took us all day and we still have 4 left because it was getting dark. My feet hurt from standing on them, but I feel so rewarded doing it all ourselves! I had never even quartered a chicken before, but was doing perfect breast filets by the end.