As an Animal Scientist I sometimes become irritated by people using incorrect terms for aspects of livetock production. Typically I let these irritations fall off my back, but I can no longer let the incorrect of of CULLING on BYC go on without a correction.
Culling is the act of removing an unwanted, sick or injured, or poor performing animal from a herd or flock. These can simply be sick animals, spent hens, downer cows, or a myriad other malidys that can occur on a farm.
When an animal is acceptable and ready for meat it is harvested, slaughtered, butchered, etc. but NOT culled.
I know this is a minor issue, but we should use the correct terminology when we talk about our production practices and flocks.
Jim
Culling is the act of removing an unwanted, sick or injured, or poor performing animal from a herd or flock. These can simply be sick animals, spent hens, downer cows, or a myriad other malidys that can occur on a farm.
When an animal is acceptable and ready for meat it is harvested, slaughtered, butchered, etc. but NOT culled.
I know this is a minor issue, but we should use the correct terminology when we talk about our production practices and flocks.
Jim