Seriously I enjoy my chickens and taking the Granddaughter to collect eggs. I pull her around in a wagon. As you can see I snow blow paths to all the (5 ) coops. The trouble for me is there are so many breeds to choose from.
I have one friend who can't eat store bought eggs. Through a sort of accident he found he can eat mine and not get sick. He even tried Egglands Best. For some reason mine don't make him sick.
Nutritionally pasture fed chickens lay healthier eggs. This is from article I give to new customers.
In 1999, Pennsylvania pastured poultry producer Barb Gorski used a grant from the USDA’s Sustainable Ag. Research and Education program to have meat and eggs from her won birds and those of two other farmers tested for a range of nutritional factors.
The pastured eggs were found to contain 10 percent less fat, 34 percent less cholesterol, 40 percent more vitamin A and four times as much omega - 3 fatty acids compared to the standard values reported by the USDA for commercial eggs.
Numerous studies suggest that diets high in omaga - 3’s can help protect against heart disease, mitigate the effect of Type II diabetes and benefit the humans body’s immune responses.)
The pastured chickens meat (with skin on) contained 21 percent less fat, 30 percent less saturated fat and 50 percent more vitamin A than the USDA standard.
This is the paths to the coops. I enjoy the snowblowing even in the evening when it's peaceful and Lord knows this world can use more peace.

I have one friend who can't eat store bought eggs. Through a sort of accident he found he can eat mine and not get sick. He even tried Egglands Best. For some reason mine don't make him sick.
Nutritionally pasture fed chickens lay healthier eggs. This is from article I give to new customers.
In 1999, Pennsylvania pastured poultry producer Barb Gorski used a grant from the USDA’s Sustainable Ag. Research and Education program to have meat and eggs from her won birds and those of two other farmers tested for a range of nutritional factors.
The pastured eggs were found to contain 10 percent less fat, 34 percent less cholesterol, 40 percent more vitamin A and four times as much omega - 3 fatty acids compared to the standard values reported by the USDA for commercial eggs.
Numerous studies suggest that diets high in omaga - 3’s can help protect against heart disease, mitigate the effect of Type II diabetes and benefit the humans body’s immune responses.)
The pastured chickens meat (with skin on) contained 21 percent less fat, 30 percent less saturated fat and 50 percent more vitamin A than the USDA standard.
This is the paths to the coops. I enjoy the snowblowing even in the evening when it's peaceful and Lord knows this world can use more peace.